Best Vegan Chocolate Cake

Here is my take on Vegan Chocolate Cake and this according to me is the best vegan cake recipe you’ll ever need. Its rich, moist, chocolaty and super delicious. Try it even if you are not a vegan!

IMP NOTE: I forgot to show when I added the Vinegar and the Vanilla.
Add it along with the wet ingredients.

Less Sweet Buttercream recipe :

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Vegan Chocolate Cake:

200 grams ( 1.5 cup ) All purpose Flour
28 grams ( 1/4 cup ) Cocoa powder
1/2 tsp salt
1 tsp Baking Soda
200 grams ( 1 cup) Granulated Sugar
120 ml ( 1/2 cup ) Vegetable oil
240 ml ( 1 cup) Boiling water
1 tsp Instant Coffee Powder
1 tbsp White Vinegar
1tsp Vanila Extract

IMP NOTE: I forgot to show when I added the Vinegar and the Vanilla.
Add it along with the wet ingredients.

Vegan Chocolate Ganache:

250 grams Chopped Chocolate
180ml (3/4 cup) Coconut Cream


Melted Chocolate

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13 thoughts on “Best Vegan Chocolate Cake

  1. You never used to show your face earlier. And damn you’re so gorgeous:*
    Thanks a lot for this lovely vegan recipe.
    Lots of love and big hugs ❤

    1. Oh one question, if I want to eat the cake without any cream do I have to add more sugar to the cake batter ?

  2. Hey Aditi..
    Thank you so much for such a yumalicious cake. I made this yesterday with a slight change in the chocolate ganache. I used heavy whipping cream instead of coconut cream. It was so tempting that I forgot to take a pic of it. Planning to make this again for my daughters birthday in April. Will definitely share a picture of that 🙂 Also I had a request, please do share eggless pastries with fresh fruit.

    1. +Varsha PBhat glad you liked the share a picture with me when you make it again for your daughter

  3. I tried making dis cake with chocolate n whip cream ganache n it came out very good n my daughter was v delighted

  4. this looks yummy! ! would like to know if this whipped ganache recipe works for piping. Also would like to know how long can the cake frosted with this ganache be stored in the refrigerator. Would refrigeration change the texture of the ganache? TIA

    1. +Anita Hariharan yes you can pipe whipped chocolate ganache..this cake can easily stay for 4 days and once refrigerated take it out 15-20 mins before serving and it should be fine

  5. You are such a delight🙂.. your instructions are clear and straight forward.. your cake looks amazing and scrumptious; I must try

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