applesauce cake (vegan & gluten-free) Something Vegan

2 cups gluten-free oat flour
1 cup white rice flour
3/4 cup organic sugar
1 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. ground allspice
1/2 tsp. ground cloves
1/2 tsp. salt
1 1/2 cup unsweetened applesauce
1/4 cup oil (vegetable, canola, or light olive)
1/4 cup almond milk (or other non-dairy milk)
1 tsp. apple cider vinegar
1 tsp. vanilla extract
2/3 cup pecans, chopped
2 cups organic powdered sugar
2 Tbsp. vegan margarine
1 1/2 Tbsp. almond milk (or other non-dairy milk)
1 tsp. vanilla extract

Preheat the oven to 350 degrees Fahrenheit. To a bowl add, oat flour, rice flour, sugar, baking powder, cinnamon, allspice, cloves, and salt. Stir well. Add applesauce, oil, almond milk, apple cider vinegar, and vanilla. Stir well. Add pecans, and stir in. Pour the batter into a greased 8×8-inch baking pan, and spread smooth. Bake 40-45 minutes. Let cool. To make the frosting: to a bowl, add powdered sugar, and margarine. Cream together with an electric mixer. Add almond milk, and vanilla. Mix until smooth. Spread the frosting onto the completely cooled cake.

If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!

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